Keller and Heckman LLP

Keller and Heckman LLP‘s food regulatory practice is recommended for its ’very specialised knowledge, solidity, comprehensiveness and efficiency’, with vast expertise in direct and indirect food matters. Proficient in food packaging matters, Rachida Semail leads the team and is ‘highly visible in the small world of chemical regulations in Europe and beyond’. Hazel O’Keeffe is a ‘very knowledgeable, efficient and supportive partner’, with a focus on sustainability. Craig Simpson is noted for his ’deep knowledge of EU food case law‘.