Casalonga

Casalonga has established itself in the food law market, drawing upon a specialised niche and unique expertise in the wine, spirits and food industry. The team provides their extensive roster of international and French clients with advice on IP matters, representation before French and European courts and assisting with all stages of administrative formalities. Founder Caroline Casalonga leverages decades of experience in all sectors of intellectual property, whilst Theodore Georgopoulos utilises a specialised expertise in wine law.  Juliette Morin-Nouvion is also a key contact.