Loyens & Loeff

Loyens & Loeff leverages its multi-disciplinary expertise in commercial, regulatory, tax and corporate law to support food and beverages companies on a range of work. Practice head Guido Koop has expertise in competition, regulatory and environmental law, and is very experienced in assisting food sector entities with compliance work and operational matters. Jacobine van Beijeren is well versed in acting for food business operators in regulatory issues. Nanne Kusters is a key contact.